Spicy Chicken Wing (Buffalo Wings)

Photo of the Spicy Chicken Wing (Buffalo Wings) – recipe of Spicy Chicken Wing (Buffalo Wings) on DeliRec

Spicy Chicken Wing (Buffalo Wings)

Name: Spicy Chicken Wing (Buffalo Wings)
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Chicken Wing Medium (marinade); 1 teaspoon Black Pepper (marinade); 1 teaspoon Sweet paprika (marinade); 1 teaspoon Salt (marinade); 1 tablespoon Apple Cider Vinegar (marinade); 2 unit(s) Minced garlic cloves (marinade); 1 unit(s) Rosemary sprig (marinade); 2 tablespoon Olive oil (marinade); 50 ml Water (Spicy Caramel); 50 g Sugar (spicy caramel); 50 ml Apple Cider Vinegar (Spicy Caramel); 1 tablespoon Butter (spicy caramel); 1 teaspoon Pepperoni (spicy caramel); 2 teaspoon Spicy paprika (spicy caramel); 1 to taste Salt (spicy caramel); 100 g Gorgonzola chunks (gorgonzola sauce); 1 unit(s) Minced garlic clove (gorgonzola sauce); 50 ml Sour cream (gorgonzola sauce); 50 g Mayonnaise (gorgonzola sauce); 2 tablespoon Apple Cider Vinegar (Gorgonzola Sauce)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Chicken Wing Medium (marinade)500 g
Black Pepper (marinade)1 teaspoon
Sweet paprika (marinade)1 teaspoon
Salt (marinade)1 teaspoon
Apple Cider Vinegar (marinade)1 tablespoon
Minced garlic cloves (marinade)2 unit(s)
Rosemary sprig (marinade)1 unit(s)
Olive oil (marinade)2 tablespoon
Water (Spicy Caramel)50 ml
Sugar (spicy caramel)50 g
Apple Cider Vinegar (Spicy Caramel)50 ml
Butter (spicy caramel)1 tablespoon
Pepperoni (spicy caramel)1 teaspoon
Spicy paprika (spicy caramel)2 teaspoon
Salt (spicy caramel)1 to taste
Gorgonzola chunks (gorgonzola sauce)100 g
Minced garlic clove (gorgonzola sauce)1 unit(s)
Sour cream (gorgonzola sauce)50 ml
Mayonnaise (gorgonzola sauce)50 g
Apple Cider Vinegar (Gorgonzola Sauce)2 tablespoon

In a bowl, add the chicken tulips, spices and vinegar, leave to marinate in the fridge for at least 15 min. (You can even leave it overnight, well capped).
In a pan over low heat, dilute the sugar with the vinegar and water until it forms a thin liquid syrup. Reserve.
In a skillet over low heat, melt the butter and add the pepperoni, the hot paprika and stir until the butter has melted and incorporated the seasonings, gaining a reddish hue, set aside.
In the skillet where the spicy butter is, place the sweet and sour syrup, mixing them until a thick, reddish caramel forms.
Remove the chicken from the marinade, dry it lightly with a paper towel and dip it in the caramel, ensuring that the syrup covers the pieces completely. Place in the oven to bake at 180°C for 30 minutes. When serving, brush on a little more of the spicy caramel.
In a blender or food processor, add the cream, garlic, mayonnaise, apple cider vinegar and blend until smooth.
Without stopping beating, add the gorgonzola little by little until it breaks up completely, Reserve in the fridge until serving.

Did you like this recipe?

Spicy Chicken Wing (Buffalo Wings)

Tags

Did you like this recipe?

You may also like