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smoked tulip

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smoked tulip

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

2 servings

pe_drinh0

@pe_drinh0
  • Ingredients
  • Recipe
  • Chicken Tulip1 kg
  1. Sprinkle mustard, let it rest for 30 minutes.
  2. Add dry rub and salt to taste, let the seasoning rest for 30 minutes.
  3. Take it to the smoker at 110 degrees, leave 2 hours on each side.
  4. Remove from the smoker and finish with oyster sauce.

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