Simple Chicken Parmigiana

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Simple Chicken Parmigiana

Name: Simple Chicken Parmigiana
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Chicken fillet; 4 tablespoon Wheat flour; 4 tablespoon Breadcrumbs; 1 can(s) Tomato Extract; 200 g Mozzarella cheese; to taste Onion and garlic; 100 ml Milk; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Thaís Ortolani

@avidadathay

Ingredients
Recipe

Chicken fillet1 kg
Wheat flour4 tablespoon
Breadcrumbs4 tablespoon
Tomato Extract1 can(s)
Mozzarella cheese200 g
Onion and garlic to taste
Milk100 ml
Salt to taste

Season the chicken fillets according to your preference and add the milk.
Mix the flours in a container and with the chicken moistened by the milk, coat the fillets
With the hot oil in a frying pan, fry the breaded fillets
Meanwhile, sauté the onion and garlic until golden, add the tomato paste and season to taste.
On a platter, distribute the breaded fillets and place the mozzarella cheese on top, with the hot sauce distributed over everything.
TIP* the sauce being very hot, it is not necessary to put it in the oven and it will keep the fillets crispy!

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Simple Chicken Parmigiana

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