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Shredded Chicken with Polenta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Tai Ferreira
@aptodatai- Ingredients
- Recipe
- Sassami fillet6 unit(s)
- Onion1 unit(s)
- Tomato1/2 unit(s)
- Garlic Cloves2 unit(s)
- Green pepper1/2 unit(s)
- Tomato Extract3 tablespoon
- Water800 ml
- Seasonings for the chicken to taste
- Green smell to taste
- Cornmeal3 tablespoon
- For the chicken 🐓 Place the fillets in the pressure cooker, fill with water until covered and season with salt.
- Close the pan and after getting pressure, I left it for 20 minutes.
- Turn off the pot, remove the pressure, open and drain the water
- Shred the chicken well and set aside.
- chop the ingredients
- In a frying pan, sauté 1/2 onion and 1 clove of garlic until golden, then add the tomato and let it wither, after that, put the peppers
- After sautéing well, add the tomato paste and let it fry.
- Add the shredded chicken and seasonings, I used salt, smoked paprika, cumin and black pepper, mix well
- Add the 200ml of water and let the sauce settle.
- Finish with green smell
- For the polenta 🥘 In a pan, sauté 1 garlic clove and 1/2 chopped onion until golden.
- Add 300ml of water and a pinch of salt, bring to a boil
- Dissolve the cornmeal in another 300ml of water and put it together in the pan.
- Stir with a fue so it doesn't clump
- After it has thickened, cover the pan and leave just a crack open and let it finish thickening.
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