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Seasoning for all types of Poultry, Meat and Fish
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
15 servings
Monik Mota
@monikmotamelo- Ingredients
- Recipe
- Oil200 ml
- Olive oil2 tablespoon
- Onion1/2 unit(s)
- Garlic (clove)3 unit(s)
- Black Pepper (Pinch) to taste
- Coriander to taste
- Blend everything in the Mixer or Blender, except the cilantro. Lastly, the cilantro. This paste is suitable for all types of poultry, meat or fish. DO NOT take salt. Add salt only when seasoning. It smells great and leaves the food super tasty. Always worth having in the fridge.
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