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salpicão
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Andreza Barboza
@saboretradicao- Ingredients
- Recipe
- Chicken breast800 g
- Corn and Peas1 can(s)
- Olive100 g
- Raisins100 g
- Mayonnaise400 g
- Apples3 unit(s)
- Grated large carrot1 unit(s)
- Chopped ham100 g
- Color to taste
- Cumin to taste
- Chimichurri to taste
- Earth Saffron to taste
- Salt to taste
- Garlic to taste
- Small onion1 unit(s)
- Cook the chicken breast, for about 20 minutes, in a pressure cooker with the seasonings (cumin, coloral, salt, chimichurri, saffron, garlic, onion). Add filtered water to cover the chicken pieces.
- After the chicken is cooked, shred it in a mixer. The mixer speeds up the process and leaves the meat well shredded.
- After the shredded chicken is warm or cold, you can add it to the other ingredients in a glass dish.
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