Share
run over chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Shredded chicken fillet200 g
- Diced Tomatoes1 unit(s)
- Diced onion1/2 unit(s)
- Tomato Passata1/2 cup
- Garlic6 unit(s)
- Black pepper0 to taste
- Canned corn80 g
- Chopped Pepper2 tablespoon
- Green smell2 tablespoon
- Oil6 tablespoon
- Rice1 cup
- Beans150 g
- For the chicken - heat the pan with 2 tablespoons of oil and saute 2 cloves of macerated garlic, pepper, onion and tomato, add the chicken, season with salt and pepper and add the tomato passata - put a little water and let this sauce refine with the well refined sauce add the green corn and finish with green smell.
- For the rice - heat 2 tablespoons of oil and sauté 2 cloves of garlic, add the rice and stir well, season with salt, add water until it covers two fingers above, cover the pan and cook until all the liquid evaporates and the grain is soft.
- For the beans - I soaked them overnight. In the pressure cooker I heated 2 spoons of oil sauté 2 cloves of macerated garlic add the beans stir well season with salt - put hot water close the pan and let it cook for 15 minutes. Open the pan and let the broth clear.
Did you like this recipe?
You may also like
Minced meat with pasta sauce
Stuffed omelette
run over chicken
Traditional wheat flour cake
