Roasted thighs with potato

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Roasted thighs with potato

Name: Roasted thighs with potato
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Chicken thigh; 3 unit(s) Potato; to taste Salt; 2 unit(s) Garlic; 2 unit(s) Loro Leaf; 1 coffee spoon Rosemary; to taste Pepper; to taste paprika

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Chicken thigh1 kg
Potato3 unit(s)
Salt to taste
Garlic2 unit(s)
Loro Leaf2 unit(s)
Rosemary1 coffee spoon
Pepper to taste
paprika to taste

Fill a pan with water and place the thighs, season with salt, pepper, add the bay leaves and rosemary.
Let it boil for about 15 minutes.
Remove the thighs and freeze this broth to use in other preparations instead of industrialized broth cubes.
Strengthen the seasoning of the thighs with salt, crushed garlic, paprika, pepper, rosemary and olive oil and place on a tray.
Peel and cut the potatoes and arrange on the tray around the chicken. Season with salt and oregano.
Drizzle everything with olive oil and take it to the oven for about 40 minutes, until golden!

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Roasted thighs with potato

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