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Roasted thighs with potato

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Roasted thighs with potato

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Tempo de preparo

40 min(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Chicken thigh1 kg
  • Potato3 unit(s)
  • Salt to taste
  • Garlic2 unit(s)
  • Loro Leaf2 unit(s)
  • Rosemary1 coffee spoon
  • Pepper to taste
  • paprika to taste
  1. Fill a pan with water and place the thighs, season with salt, pepper, add the bay leaves and rosemary.
  2. Let it boil for about 15 minutes.
  3. Remove the thighs and freeze this broth to use in other preparations instead of industrialized broth cubes.
  4. Strengthen the seasoning of the thighs with salt, crushed garlic, paprika, pepper, rosemary and olive oil and place on a tray.
  5. Peel and cut the potatoes and arrange on the tray around the chicken. Season with salt and oregano.
  6. Drizzle everything with olive oil and take it to the oven for about 40 minutes, until golden!

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