Brazil

Thigh

Mayonnaise

Crushed garlic

Oregano

Lemon

Black pepper

Chimichurri

Mustard

Onion Cream Pack

Olive oil

Salt

Onion cut into thick slices

Roasted drumstick with mayonnaise

Tempere o frango com o creme de cebola, a maionese, a mostarda, o suco do limão, os dentes de alho e o orégano e adicione os demais temperos  chimichurri, a pimenta do reino e o sal, todos a gosto. 



Season the chicken with the onion cream, mayonnaise, mustard, lemon juice, garlic cloves and oregano and add the remaining chimichurri seasonings, black pepper and salt, all to taste.



Guarde na geladeira, em um refratário tampado, por no mínimo duas horas, para pegar tempero.



Store in the fridge, in a covered refractory, for at least two hours, to get seasoning.



Pré-aqueça o forno a 180°.

Coloque o frango em uma forma, junto com as rodelas de cebola, cubra com papel alumínio.



Preheat the oven to 180°.

Place the chicken in a pan, along with the onion rings, cover with aluminum foil.



Pré aqueça o forno, e asse por 50 min a 180° , nos últimos 10 minutos, tire o papel para deixar o frango dourar.

Pre heat the oven, and bake for 50 min at 180°, in the last 10 minutes, remove the paper to let the chicken brown.

Roasted drumstick with mayonnaise

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