Brazil

Chicken thighs

Oranges

Unpeeled Garlic Cloves

Rosemary sprigs

Salt and pepper

Roasted chicken with orange

Comece lavando e secando bem as laranjas, os dentes de alho com casca e o alecrim, e reserve.
Já preaqueça o forno a 200°

Start by washing and drying the oranges, unpeeled garlic cloves and rosemary well, and set aside.
Preheat the oven to 200°

Fatie 3 laranjas em rodelas. Esprema o suco das duas que restaram e passe por uma peneira 

Slice 3 oranges into slices. Squeeze the juice from the two remaining ones and pass through a sieve.

Lave as coxas de frango e seque bem. Em um refratário, coloque 5 fatias de laranja e regue com o suco. Coloque as coxas uma de lado da outra e entre elas as rodelas de laranja. 

Wash the chicken thighs and dry well. In a refractory, place 5 slices of orange and drizzle with the juice. Place the thighs side by side and between them the orange slices.

Acrescente um pouco mais de pimenta e espalhe os dentes de alho. Depois coloque um ramo de alecrim entre as coxas de frango frango leve ao forno já pré-aquecido e deixa assar por 20 min. Reduza o fogo para 180° e deixe assar por cerca de 50 min. ou até que fique douradinho 

Add a little more pepper and sprinkle with the garlic cloves. Then place a sprig of rosemary between the chicken thighs, put the chicken in the preheated oven and bake for 20 min. Reduce the heat to 180° and bake for about 50 min. or until golden

Roasted chicken with orange

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