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Roasted chicken with couscous

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Roasted chicken with couscous


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Tempo de preparo

2 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Whole chicken1 unit(s)
  • Mustard4 tablespoon
  • Lemons2 unit(s)
  • Olive oil1 cup
  • Water1 cup
  • Garlic8 unit(s)
  • Salt1 tablespoon
  • Herbs4 to taste
  • Flake Couscous1 cup
  • Raisins1 to taste
  1. Herbs of your choice (I used rosemary, basil, black pepper, chives and cilantro) Mix everything (apart from the couscous and raisins) and place it over the bird. I left it on for 8 hours or so. I covered the seasoned chicken with aluminum foil and put it to bake on medium heat for 50 minutes, then I removed the foil, put it on high heat and waited for it to brown. Oh! For the stuffing I used boiled couscous, mixed with parsley, raisins and mozzarella on top. It's perfect, it's not dry.

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