Share
Roasted Chicken Thigh with Potatoes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Andressa
@lar_dadessha- Ingredients
- Recipe
- Thigh over soxa6 unit(s)
- Half kilo of Potatoes1/2 kg
- Garlic to taste2 unit(s)
- Seasoning herbs (cilantro, parsley, chives, bay leaf etc)5 unit(s)
- Mayonnaise2 tablespoon
- Clean the chicken thighs and season with garlic and seasoning herbs.
- Preheat oven to medium temperature for 10 minutes
- Grease the chicken thighs with the mayonnaise
- Place in a refractory or form covered by foil in the oven for 25 minutes.
- While the thighs are in the oven, cut the potatoes and boil for 15 min, just to pre-cook
- Remove the chicken thighs from the oven and add the pre-cooked potatoes, grease them with butter (or mayonnaise)
- Put the refractory with the thighs and potatoes back in the oven, this time remove the foil, for another 20 minutes.
Did you like this recipe?
You may also like
Spice for barbecue tulip
Chickpea salad
Bow tie with broccoli in white sauce
cheese croquette
By
