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Roasted chicken đđ€€
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
90 min(s)
7 servings
Elisangela Batista
@fondeca- Ingredients
- Recipe
- Whole chicken1 unit(s)
- Butter to taste
- Salt to taste
- Onion1 unit(s)
- Basil to taste
- Rosemary to taste
- Sage to taste
- Spread the butter all over the chicken.
- Pass the salt inside and outside the chicken.
- Place the chicken on an oiled baking sheet.
- Inside the roast, place the whole onion and spread the herbs.
- Bake in preheated oven for 15 minutes
- After a few minutes, lower the temperature to bake slowly.
- Bake for another 35 minutes or until done.
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