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- Ingredients
- Recipe
- Chicken thigh500 g
- Onion halved3 unit(s)
- Black pepper2 tablespoon
- Season3 tablespoon
- Salt to taste
- Lemon juice3 tablespoon
- oil3 tablespoon
- Grease a shape with oil
- Place the thighs in a bowl and season with lemon juice, salt, seasoning and black pepper.
- Grease a shape with oil
- Add the chicken thighs so that they are not on top of each other.
- gather the onions
- Cover the pan with aluminum foil and bake in the oven for at least 30 minutes.
- Then remove the paper and put it back in the oven.
- Let it bake until golden
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