Roast Chicken with Sprinkled Farofa

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Roast Chicken with Sprinkled Farofa

Name: Roast Chicken with Sprinkled Farofa
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 2 kg Seasoned Chicken; 300 g Flour; to taste Olive oil; to taste Lemon; 1 unit(s) Onion; to taste Garlic; 2 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

Fabíola Cristina

@fabimeularde5

Ingredients
Recipe

Seasoned Chicken2 kg
Flour300 g
Olive oil to taste
Lemon to taste
Onion1 unit(s)
Garlic to taste
Butter2 tablespoon

Take the whole chicken already seasoned (Approximately 2k) Marinate with olive oil and lemon the night before
Preheat the oven (180°) After 10 minutes, add the chicken and leave for 1 hour and 30 minutes, always looking to see if it is golden.
while he is baking Prepare the side dishes to your liking. I opted for rice, carioca beans and fried cassava
Leave the farofa last when the chicken is almost roasted.
For the farofa, sauté the olive oil with garlic and onion to your liking, add the flour and lastly the butter and stir until it becomes crispy
Once the chicken is roasted remove and throw the farofa over it. Also put it inside the chicken to make it wet with the succulence of the chicken.

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Roast Chicken with Sprinkled Farofa

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