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Roast chicken with mushrooms and chives
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Lorenzo Ravioli
@lorenzoravioli- Ingredients
- Recipe
- Whole chicken1 unit(s)
- Chives30 unit(s)
- Sliced Paris Mushroom20 unit(s)
- Girl's Finger Pepper1 unit(s)
- Bay leaves8 unit(s)
- Parsley sprigs2 unit(s)
- Olive oil4 tablespoon
- White wine1 cup
- cherry tomato20 unit(s)
- chicken marinade Combine all seasonings. Mix the inside and outside of the chicken well with your hands. Don't forget to salt. Place in a container, cover with plastic wrap and leave to marinate for 6 hours.
- Done that, put it in a refractory, cover with aluminum foil and take it to the oven preheated to 180° for 30 min. Remove the foil and distribute the mushrooms, tomatoes and chives around the chicken and return to the oven until golden. Serve with a bacon farofa and salad of your choice. Enjoy your food!
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