Roast Chicken

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By

@fabiovieira

View in original language

(Português)

120 min(s)

6 servings

Ingredients

• Chicken | 1 unit(s)
• Saffron | 2 tablespoon
• Season | 2 unit(s)
• Salt | 1 tablespoon
• Garlic | 3 unit(s)
• Oil | 2 tablespoon

Recipe

1. Put all the spices in a refractory
2. Mix well
3. Spread the seasoning all over the chicken and set aside.
4. Put the oil on top and put it in the oven.

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