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Roast Chicken


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Tempo de preparo

60 min(s)


5 servings

Recanto Quintanda

  • Ingredients
  • Recipe
  • Chicken1 kg
  • Honey2 tablespoon
  • Salt to taste
  • Curry to taste
  • Oregano to taste
  • Tempeiro Bahia to taste
  • Lemon juice to taste
  • Potato to taste
  1. Chop the whole chicken but do not remove the skin.
  2. In a glass put mine and the lemon
  3. Add the Bahian seasoning, oregano, curry to the chicken and mix well.
  4. Add the lemon with honey and adjust the salt
  5. Put everything inside a greased shape so it doesn't stick
  6. Add the chopped potatoes
  7. Place in the oven for 45 minutes at 180 degrees.

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