Roast Chicken

Photo of the Roast Chicken – recipe of Roast Chicken on DeliRec

Roast Chicken

Name: Roast Chicken
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 500 g Chicken a Passarinho; 3 unit(s) Potato; 1 unit(s) Carrot; 30 g Green Smell; 1 tablespoon Honey; 2 unit(s) Garlic Clove; to taste Salt and Black Pepper; 1 unit(s) Baking Bag; 1 unit(s) Lemon Juice

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Chicken a Passarinho500 g
Potato3 unit(s)
Carrot1 unit(s)
Green Smell30 g
Honey1 tablespoon
Garlic Clove2 unit(s)
Salt and Black Pepper to taste
Baking Bag1 unit(s)
Lemon Juice1 unit(s)

In a bowl, place the chicken and potatoes cut into squares and the carrot cut into sticks.
Add the lemon juice, honey, garlic and spices. Mix well and let rest for 30 minutes.
Then put the chicken in the bag and the sauce too, close the bag, put it in a mold and bake it for 40 minutes. After roasting, be careful to open the bag to serve.

Did you like this recipe?

Roast Chicken

Tags

Did you like this recipe?

You may also like