Share
roadkill chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Eliana Scaramal
@feijaonoprato- Ingredients
- Recipe
- Shredded chicken fillet400 g
- Diced Tomatoes2 unit(s)
- Diced onions2 unit(s)
- Tomato Passata1 cup
- Garlic7 unit(s)
- Black pepper0 to taste
- Green smell3 tablespoon
- Oil7 tablespoon
- Corn100 g
- Chopped Pepper3 tablespoon
- Salt0 to taste
- Rice2 cup
- Beans200 g
- For the chicken - heat the pan with 2 spoons of oil and saute 2 cloves of macerated garlic, the pepper, the onion and the tomato, add the chicken season with salt and pepper and add the tomato passata - put a little water and let this sauce refine with the well refined sauce add the green corn and finish with green smell.
- For the rice - heat 2 spoons of oil and sauté 2 cloves of garlic, add the rice and stir well, season with salt, add water until it covers two fingers above, cover the pan and cook until all the liquid evaporates and the grain is soft.
- For the beans - I soaked overnight. In the pressure cooker I heated 3 spoons of oil sauté 3 cloves of macerated garlic add the beans stir well season with salt - put hot water close the pan and let it cook for 15 minutes. Open the pan and let the broth clear.
Did you like this recipe?
You may also like
Pringles with cream cheese
Husband's Macaroni Salad
Lemon cake
Brownie with cone and wet!
