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Rice with chicken and chickpeas in the oven
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
4 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- Olive oil or canola oil4 tablespoon
- Onion, finely chopped1 unit(s)
- Garlic4 unit(s)
- Saffron1/2 teaspoon
- Medium carrot1 unit(s)
- Chickpeas can be canned100 g
- Chicken in pieces Suggestion: drumstick and drumstick700 g
- Chicken broth dissolved in 400 ml of warm water1 unit(s)
- Green chives and chives to taste
- Peas and corn optional to taste
- Rice one and a half cup1 cup
- Sauté the garlic, onion, carrot, chickpeas for 5 minutes
- Add salt and turmeric to the mixture
- In a form add the braised, add the rice and mix well with the braised, then throw the chicken broth over it
- Season the chicken as usual.
- Dip the chicken in flour and fry for a few minutes. 00:05 minutes, just to brown
- Place the chicken pieces over the rice, distributing well, spread butter over the chicken pieces.
- Cover the mold with aluminum foil and bake for approximately 1:00 over medium heat or until the rice is cooked.
- Note: If you prefer a very golden chicken, ten minutes before turning off the heat, remove it carefully so as not to burn the aluminum foil in the mold and let it finish browning, finish with parsley
- Serve with a lettuce and tomato salad if you prefer. It's delicious!
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