Rice from Puta Rica

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Rice from Puta Rica

Name: Rice from Puta Rica
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 100 g Chicken thigh; 50 g Sliced pepperoni sausage; 100 g Smoked pork ribs (with bone); 200 g Rice; 50 g Onion in brunoise; 20 g Fresh peas; 1 unit(s) Boiled Egg; 50 g Bacon in small cubes fried; 20 g Corn; 30 g tomato concasse; 200 ml Chicken broth; to taste Saffron; to taste Parsley and Chives; to taste olive oil; 3 unit(s) Optional Garlic; to taste salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Roberta Pita

@comidatemsom

Ingredients
Recipe

Chicken thigh100 g
Sliced pepperoni sausage50 g
Smoked pork ribs (with bone)100 g
Rice200 g
Onion in brunoise50 g
Fresh peas20 g
Boiled Egg1 unit(s)
Bacon in small cubes fried50 g
Corn20 g
tomato concasse30 g
Chicken broth200 ml
Saffron to taste
Parsley and Chives to taste
olive oil to taste
Optional Garlic3 unit(s)
salt and pepper to taste

Debone and flake the thigh, season with garlic, salt and pepper.
Cook in a heated pan with oil. Reserve.
Slice the sausage and fry lightly mind. Reserve.
Cook the ribs until soft, cut into cubes and set aside.
Saute the rice with garlic and ball, add the chicken, sausage, the peas and the corn already threshed.
Mix the saffron in the broth chicken and add to the rice, letting it cook.
Spread the ribs over the rice, sprinkle with bacon, tomato and grated hard-boiled egg.
Finish with parsley and chives.

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Rice from Puta Rica

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