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redneck chicken
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Katy Oliver
@katyoliveira- Ingredients
- Recipe
- free-range chicken weighing approximately 2 kg2 kg
- garlic cloves4 unit(s)
- medium size onion1 unit(s)
- chili1/2 unit(s)
- Salt to taste1 to taste
- Pepper to taste1 to taste
- spoons (soup) not too full of paprika2 tablespoon
- Cut the chicken into small pieces, so the seasoning will set better.
- In a clay or aluminum pot, add all the ingredients.
- Fill the pan with water to the height of covering the chicken.
- Cook for 45 minutes with the pan covered, but always checking that it is not sticking to the bottom of the pan.
- After 45 minutes, open the pan and let it dry until the chicken is dry, without water.
- Simple and yummy, in addition to accompanying green beans very well
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