redneck chicken

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redneck chicken

Name: redneck chicken
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 Porções
Ingredients: 1 kg Free-range chicken cut into pieces; 2 unit(s) Tomato; 1 unit(s) Onion; 5 unit(s) Garlic; 1 tablespoon Oregano; 2 unit(s) Chicken broth; 1 tablespoon Color; 3 unit(s) Blonde; 1 tablespoon Olive oil; 200 ml Water; to taste Lemon zest; to taste Black pepper; to taste Salt; 1 unit(s) Parsley

🇧🇷Brazil

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(Português)

90 min(s)

8 servings

Eraldo Da

@eraldo1357

Ingredients
Recipe

Free-range chicken cut into pieces1 kg
Tomato2 unit(s)
Onion1 unit(s)
Garlic5 unit(s)
Oregano1 tablespoon
Chicken broth2 unit(s)
Color1 tablespoon
Blonde3 unit(s)
Olive oil1 tablespoon
Water200 ml
Lemon zest to taste
Black pepper to taste
Salt to taste
Parsley1 unit(s)

Season the chicken using the ready-made garlic seasoning, salt, pepper, oregano and lemon zest.
In a pressure cooker, sauté the garlic and onion in olive oil, then add the coloral, and the chicken broth tablets.
Add the seasoned chicken to the pan to sauté, and after the chicken is golden, add the tomatoes.
Then add the bay leaf, water and close the pressure cooker.
Let it cook for 25 to 30 minutes under pressure.
At the end, open the pan to stir and check the seasoning (if the meat is still tough, leave it under pressure for another 15 minutes or finish the cooking with the lid of the pan open).
Add the parsley and chives, and simmer for a few minutes.
Finally, pour into a glass dish and serve.

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redneck chicken

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