Raspberry BBQ Chicken

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Raspberry BBQ Chicken

Name: Raspberry BBQ Chicken
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 8 unit(s) chicken wings or tulips.; 2 unit(s) Lemon; 4 unit(s) Garlic cloves; 1 unit(s) White onion; 4 tablespoon Extra Virgin Olive Oil; 1/2 cup Vinegar; 1/2 cup Shoyo; 350 ml Dark beer; 1 unit(s) Cinnamon Stick; to taste Salt; 1 dessert spoon Red pepper flakes.; 200 g Raspberry Jam; 2 tablespoon Cocoa powder

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

chicken wings or tulips.8 unit(s)
Lemon2 unit(s)
Garlic cloves4 unit(s)
White onion1 unit(s)
Extra Virgin Olive Oil4 tablespoon
Vinegar1/2 cup
Shoyo1/2 cup
Dark beer350 ml
Cinnamon Stick1 unit(s)
Salt to taste
Red pepper flakes.1 dessert spoon
Raspberry Jam200 g
Cocoa powder2 tablespoon

Prepare the marinade. Spread the chicken on a platter and add the lemon juice, vinegar and soy sauce. Rest for at least 1 hour.
In a pan, fry the garlic and onion in oil. Put the beer 1 cinnamon stick and the marinade broth. Season with salt to taste and red pepper.
After boiling, put the raspberry jam and cocoa and let it cook until it thickens. Remove the cinnamon and mix in the chicken.
Let it rest for 30 minutes and grill, always wetting the chicken with the end of the BBQ sauce each time the grill is turned.

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Raspberry BBQ Chicken

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