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quick oven lunch

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quick oven lunch


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Tempo de preparo

40 min(s)


5 servings


  • Ingredients
  • Recipe
  • Thigh over thigh1 kg
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Garlic to taste
  • Chimichurri to taste
  • Salt to taste
  • Olive oil1 tablespoon
  • Chili Pepper to taste
  • Medium white potato200 g
  1. In a large form, place the chicken, pass the knife over it to open and let the seasoning enter the meat. Then add the seasonings, tomato, onion and potato. (Onion and tomato cut into large sizes) Potato cut into 4 pieces. When we cut the chicken like this it cooks faster.
  2. Now spread the olive oil over the chicken.
  3. And put it in a preheated oven at 180° Let it bake for 30 minutes, after turning the chicken and the sauce that releases wet the potatoes.
  4. When the potatoes are cooked and the chicken doradinho is ready. It's a quick lunch and it's super tasty! Try it with white rice 🤍

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