Polenta stuffed with chicken

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Polenta stuffed with chicken

Name: Polenta stuffed with chicken
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 cup Cornmeal; 300 g Chicken breast; 1 to taste Colorau; 1 to taste Coriander; 1 unit(s) Garlic; 1 unit(s) Onion; 2 tablespoon Oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Thatiani Braga

@thatianibragaddasilva

Ingredients
Recipe

Cornmeal3 cup
Chicken breast300 g
Colorau1 to taste
Coriander1 to taste
Garlic1 unit(s)
Onion1 unit(s)
Oil2 tablespoon

Pour water to the middle of the pan, add salt.
Wait for it to boil and add the fuba already mixed with water, in the pan that is boiling, stir constantly so as not to lump the polenta.
Let it cook and stir occasionally for about 30 minutes.
In the skillet, spoon the oil, garlic, onion and paprika, let it brown a little.
Then add the chicken cut into small cubes, pour water to cover all the chicken, leave for 20 minutes.

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Polenta stuffed with chicken

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