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Polenta stuffed with chicken

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Polenta stuffed with chicken


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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • Cornmeal3 cup
  • Chicken breast300 g
  • Colorau1 to taste
  • Coriander1 to taste
  • Garlic1 unit(s)
  • Onion1 unit(s)
  • Oil2 tablespoon
  1. Pour water to the middle of the pan, add salt.
  2. Wait for it to boil and add the fuba already mixed with water, in the pan that is boiling, stir constantly so as not to lump the polenta.
  3. Let it cook and stir occasionally for about 30 minutes.
  4. In the skillet, spoon the oil, garlic, onion and paprika, let it brown a little.
  5. Then add the chicken cut into small cubes, pour water to cover all the chicken, leave for 20 minutes.

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