Pernil with red wine

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Pernil with red wine

Name: Pernil with red wine
Prep time: 1 h 50 min
Total time: 1 h 50 min
Yield: 15 Porções
Ingredients: 3 kg 1 Ham; 2 unit(s) Finely chopped garlic cloves; 1 unit(s) Chopped medium onion; 8 unit(s) Basil leaves; 1 tablespoon Rosemary; to taste Green smell; to taste Black pepper; 2 unit(s) beef broth tablets; 3 unit(s) Bay leaves

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

110 min(s)

15 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

1 Ham3 kg
Finely chopped garlic cloves2 unit(s)
Chopped medium onion1 unit(s)
Basil leaves8 unit(s)
Rosemary1 tablespoon
Green smell to taste
Black pepper to taste
beef broth tablets2 unit(s)
Bay leaves3 unit(s)

First remove excess fat from the shank, wash well.
With a potuda knife, make several holes all over the shank so that the seasoning incorporates well.
Put all the seasonings on the shank, then the wine, cover the vase with an aluminum paper and take it to the fridge and leave it for 24 hours.
The next day remove the excess seasoning and with the meat tablets make a sauce in 1 liter of boiling water.
Baste the shank and bake at 180°C, for each kilo of shank 1 hour and a half, always bathing with the sauce.
After being soft inside remove the aluminum paper and leave for approximately 30 minutes.
Lastly, remove the finished shank from the oven and serve warm.

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Pernil with red wine

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