patty thigh

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patty thigh

Name: patty thigh
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 4 unit(s) Chicken thighs; 2 unit(s) Beaten egg; to taste Garlic Sauce; to taste Lemon; to taste Salt; to taste Smoked paprika; to taste Breadcrumbs; to taste Oil

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Mathilde Nogueira

@quitutesdathilde

Ingredients
Recipe

Chicken thighs4 unit(s)
Beaten egg2 unit(s)
Garlic Sauce to taste
Lemon to taste
Salt to taste
Smoked paprika to taste
Breadcrumbs to taste
Oil to taste

Season the chicken thighs with the garlic sauce, salt, lemon and smoked paprika and leave to marinate for 20 minutes in the fridge.
With 5 minutes left for the chicken to get seasoning, put oil in a deep pan, enough to cover the chicken.
While the oil heats up Take the chicken pass the breadcrumbs and then the egg, do this 3 times, on each of the thighs.
Once this is done, place the thighs in the oil and turn to bake all sides.
When golden brown, place on paper towel to remove excess oil.

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patty thigh

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