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Parmigiana chicken fillet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Larissa Soares
@casa.119- Ingredients
- Recipe
- Chicken fillet1 kg
- Mozzarella100 g
- Tomato sauce2 tablespoon
- Oregano to taste
- Breadcrumbs1 cup
- Egg2 unit(s)
- Start by seasoning the chicken fillet with your favorite seasonings, I use lemon pepper, salt and chicken seasoning
- Then pass the chicken fillets in breadcrumbs, egg and breadcrumbs again
- After breading the chickens, fry and reserve in a refractory
- Pour the tomato sauce over the fried chickens and finally add the mozzarella.
- Place in the oven for 5 minutes and add the oregano.
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