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Oriental chicken

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Oriental chicken


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Tempo de preparo

20 min(s)


15 servings

Stephanie Maria

  • Ingredients
  • Recipe
  • Chicken breast fillet500 g
  • Corn starch4 tablespoon
  • Seaweed leaves1 unit(s)
  • Garlic Cloves02 unit(s)
  • Honey02 tablespoon
  • Alcohol Vinegar01 tablespoon
  • Olive oil02 tablespoon
  • Butter02 tablespoon
  • Roasted Peanuts02 tablespoon
  1. Put the cornstarch in the breading chicken, cut the seaweed sheet, folding it in half until it becomes small strips, Wrap the seasoned chicken breast fillets cut into strips in the seaweed and close the sheet with a drop of water. In a frying pan put the olive oil and take the chicken wrapped in the seaweed let it sauté with 2 tablespoons of butter. After sautéing in butter and browning add the garlic and let it fry, when golden add the soy sauce, the alcohol vinegar and the honey Let the chicken sauté in this mixture until the water has completely reduced. You can finish with roasted peanuts.

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