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Open and breaded chicken heart

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Open and breaded chicken heart

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Chicken heart500 g
  • Garlic3 unit(s)
  • Ground Black Pepper1 teaspoon
  • Salt1 tablespoon
  • Sweet Paprika1 tablespoon
  • Extra Virgin Olive Oil2 tablespoon
  • Eggs2 unit(s)
  • Bread flour1 unit(s)
  1. Cut the heart in half and open it, until it's all open
  2. Once opened, wash them to remove the clotted blood.
  3. Season and leave for about 25-30 min.
  4. In a pan heat the oil
  5. Pass the heart in the beaten eggs and then in the breadcrumbs, now just fry!!!

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