Brazil

About thigh

Black olives

Lollipop Potato

Cherry tomato

White rice

Sour cream

Grated cheese

Salt and black pepper

On Spanish drumstick with piamontese rice

Tempere a sobrecoxa com sal e pimenta do reino e leve para assar juntamente com a batata o tomate cereja e a azeitona 

Season the drumstick with salt and black pepper and roast it together with the potatoes, cherry tomatoes and olives.

Prepare o arroz branco e assim que estiver cozido adicione o creme de leite e o queijo ralado mexa bem e sirva no prato juntamente com a ervilha e a sobrecoxa assada 

Prepare the white rice and as soon as it is cooked, add the cream and the grated cheese, stir well and serve on the plate along with the peas and the roasted drumstick

On Spanish drumstick with piamontese rice

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