omelet with sardines

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omelet with sardines

Name: omelet with sardines
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; 1/2 can(s) sardines; 1 unit(s) Onion; 1 tablespoon Butter; to taste Green smell; 2 tablespoon Chopped Pepper; 4 unit(s) Tomato slices; 1 unit(s) Pinch of salt

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Bianca Andrade

@cozinhadabianquinha

Ingredients
Recipe

Eggs2 unit(s)
sardines1/2 can(s)
Onion1 unit(s)
Butter1 tablespoon
Green smell to taste
Chopped Pepper2 tablespoon
Tomato slices4 unit(s)
Pinch of salt1 unit(s)

Mix the eggs with 1 pinch of salt just to break up the yolks. Reserve
In a bowl, mix the sardines, onion and pepper. Also put k smell green, if you prefer
In a frying pan, put some butter and pour the eggs to make the omelet.
Turn to brown lightly on both sides, and place the sardine filling and tomato.
Carefully fold the omelet and spread some butter on top. Enjoy your food!

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omelet with sardines

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