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Of Chicken roulade

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Of Chicken roulade

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

3 servings

Raquel Oliveira

@aquel.lacerda
  • Ingredients
  • Recipe
  • ½ onion, chopped 2 cloves of garlic, minced Juice of ½ lemonSalt, black pepper and green smell to taste 500 grams of chicken breast fillet 1 tablespoon of unleavened wheat flourHoney for brushing on top of the rouladeOlive oil for greasing1 unit(s)
  1. Ingredients for the stuffing 150 grams of mozzarella (sliced or grated) 5 slices of ham (or ham) chopped 1 grated carrot ½ smoked pepperoni sausage in pre-fried cubes 100 grams of thinly sliced bacon, pre-fried
  2. RECIPIENT With the help of the plastic bag, roll up the roulade. Roll it up little by little and press down; Special chicken roulade - Step by stepRECEITERIA Close the dough on the sides and transfer the roulade to a greased shape with olive oil; Special chicken roulade - Step by stepRECEITERIA Cover with aluminum foil and bake in a preheated oven at 200°C for about 30 minutes. In the oven, on the underside (the roulade mold), place a roasting pan with a little water to help the meat not get dry; Special chicken roulade - Step by stepRECEITERIA Remove the foil, brush the honey over the dough, return to the oven for another 25 to 30 minutes or until golden; Special chicken roulade - Step by stepRECEITERIA Transfer the rocambole to a platter, brush it with the water that has been released in the mold and serve. Special chicken roulade - Step by stepRECEITERIA To make this dish even more appetizing, you can fry small pieces of bacon and sprinkle over the roulade. Serve with mashed potatoes or a serving of white rice. Enjoy your food!

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