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- Ingredients
- Recipe
- Turkey neck1 kg
- Oil1 tablespoon
- Crushed Garlic Clove3 unit(s)
- Onion, diced1 unit(s)
- kinnor beef broth2 unit(s)
- Water5 cup
- Sliced Peppers1 unit(s)
- Green Smell to taste
- Fry the garlic in the oil plus the onion and add the meat.
- Stir occasionally until golden, then add the water, peppers and kinnor broth.
- Stir a little and cover the pressure cooker
- Let it cook for 20 minutes
- Done that, uncover the pan and add green smell to taste
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