Brazil

Chicken Tulips (middle of the roast)

Mustard

Mayonnaise

Sanchê de sanzón northeast flavor (or chicken)

Crushed garlic cloves (medium)

Salt

Black pepper

Mustard Roasted Tulips

Em um bowl coloque as tulipas de frango e tempere com a mostarda, maionese, sazón, alho, sal e pimenta do reino;

Place the chicken tulips in a bowl and season with mustard, mayonnaise, seasoning, garlic, salt and black pepper;

Misture tudo muito bem, cubra com plástico filme e leve à geladeira para descansar por no mínimo 20 minutos;

Mix everything very well, cover with plastic film and take it to the fridge to rest for at least 20 minutes;

NA AIRFRYER:
Passado esse tempo coloque na airfryer e leve para assar por 30 minutos (virando as tulipas no meio do preparo) a 200•c;

AT AIRFRYER:
After this time, place it in the airfryer and bake for 30 minutes (turning the tulips halfway through) at 200°c;

NO FORNO:
coloque as tulipas em um refratário e cubra com papel alumínio e leve ao forno pré aquecido a 200•c por 25 minutos;

Passado esse tempo retire o papel alumínio e volte ao forno até dourar.

Prontinho, agora é só saborear 😉.


IN THE OVEN:
place the tulips in a refractory and cover with aluminum foil and bake in a preheated oven at 200°c for 25 minutes;

After this time, remove the aluminum foil and return to the oven until golden.

Ready, now just taste 😉.


Mustard Roasted Tulips

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