Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Poultry recipes / 

Mustard Roasted Tulips

Photo of the Mustard Roasted Tulips – recipe of Mustard Roasted Tulips on DeliRec
Curtir receita
Avançar lista

Mustard Roasted Tulips


View in original language


Tempo de preparo

1 hour(s)


2 servings

Rafaelle Neves

  • Ingredients
  • Recipe
  • Chicken Tulips (middle of the roast)400 g
  • Mustard1 tablespoon
  • Mayonnaise2 tablespoon
  • Sanchê de sanzón northeast flavor (or chicken)1 unit(s)
  • Crushed garlic cloves (medium)3 unit(s)
  • Salt to taste
  • Black pepper to taste
  1. Place the chicken tulips in a bowl and season with mustard, mayonnaise, seasoning, garlic, salt and black pepper;
  2. Mix everything very well, cover with plastic film and take it to the fridge to rest for at least 20 minutes;
  3. AT AIRFRYER: After this time, place it in the airfryer and bake for 30 minutes (turning the tulips halfway through) at 200°c;
  4. IN THE OVEN: place the tulips in a refractory and cover with aluminum foil and bake in a preheated oven at 200°c for 25 minutes; After this time, remove the aluminum foil and return to the oven until golden. Ready, now just taste 😉.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of vegan banana bread on the DeliRec recipe website

vegan banana bread

Recipe of banana bread on the DeliRec recipe website

banana bread

Recipe of banana bread on the DeliRec recipe website

banana bread

Recipe of Banana bread on the DeliRec recipe website

Banana bread

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App