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Mini medallion of chicken with bacon

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Mini medallion of chicken with bacon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

8 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Chicken breast300 g
  • Bacon slices8 unit(s)
  • Salt to taste
  • Garlic to taste
  • Seasoning mix fine herbs with lemon to taste
  1. Start by seasoning the already cleaned chicken. I used salt, seasoning mix and garlic.
  2. Cut into smaller sizes and wrap with the bacon slice.
  3. Take to bake in the oven for 20 to 25 min at 180°C. Or in the air fryer for 20 min at 160°C and 10 min at 180°C to stay like this, golden on the outside and juicy on the inside, delicious!

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