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Mineiras's Chicken dish
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Daiane Maciel
@meuape204oficial- Ingredients
- Recipe
- Thigh2 kg
- Rice3 cup
- Diced Potatoes2 unit(s)
- Diced Carrots2 unit(s)
- Corn1 can(s)
- Onion slices1 unit(s)
- Chicken broth1 unit(s)
- Tomato Extract1 tablespoon
- Oil2 cup
- Chives1 cup
- Black Pepper to taste
- Colorau1 tablespoon
- Crushed garlic1 tablespoon
- Lemon1 unit(s)
- Chopped tomato1 unit(s)
- Cook rice al dente in a separate pot.
- Cook the carrots and potatoes in another and let them cook al dente in salted water, then remove and pour cold water to stop the cooking.
- Season the thigh with garlic, black pepper, lemon, salt, and fry in a large pan.
- In the same pan that you fried the chicken, leave a little oil and fry the paprika, tomato paste and chicken broth and then pour boiling water to the extent before covering the chicken, let it cook until the broth thickens.
- Once ready, add the rice and vegetables already cooked, the green corn and chives and the tomato.
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