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Minced chicken with mustard and ginger sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Fabíola Cristina
@fabimeularde5- Ingredients
- Recipe
- chicken breast500 g
- Ginger to taste
- Mustard2 tablespoon
- Corn Starch1 dessert spoon
- Red Onion2 unit(s)
- Garlic to taste
- Lemon1 unit(s)
- Salt1 teaspoon
- Vinegar1 tablespoon
- Olive oil2 tablespoon
- Water2 tablespoon
- Cut the chicken breast into cubes and season with salt, lemon, vinegar and garlic to taste.
- Add the oil to a pan and wait for it to heat up well, then add the chicken without stirring.
- It will create a water, wait to dry and stir until golden
- Add 1 chopped red onion and wait for it to caramelize
- Add mustard and grated ginger
- Lastly, add the cornstarch diluted in 2 tablespoons of water and stir until you create a sauce that is not too thin and not too consistent.
- serve with white rice and make these petals with the leftover onion to make your dish more beautiful and decorated
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