Mediterranean chicken

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Mediterranean chicken

Name: Mediterranean chicken
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5 Porções
Ingredients: 1 kg Boneless chicken thigh; 3 tablespoon Olive oil; 2 tablespoon Capers; 3 tablespoon Pitted Olives; 200 g Cherry Tomatoes; 1 cup White wine; 1 unit(s) Can of chopped tomato; to taste Salt and pepper; 2 unit(s) medium chopped onion; 2 unit(s) Minced garlic; 3 unit(s) Bay leaves; to taste Basil Leaves; 1 teaspoon Thyme

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

5 servings

Márcia Areias

@chefemarciaareias

Ingredients
Recipe

Boneless chicken thigh1 kg
Olive oil3 tablespoon
Capers2 tablespoon
Pitted Olives3 tablespoon
Cherry Tomatoes200 g
White wine1 cup
Can of chopped tomato1 unit(s)
Salt and pepper to taste
medium chopped onion2 unit(s)
Minced garlic2 unit(s)
Bay leaves3 unit(s)
Basil Leaves to taste
Thyme1 teaspoon

In a bowl, place the thighs, wine, onions, bay leaves, garlic, thyme and salt and pepper. Mix and leave to marinate in the fridge for an hour.
Remove from the fridge and strain the marinade. Reserve the liquid.
Heat a pan with the oil and brown the thighs little by little. in the same pot Add the thighs and what's left of the marinade. Cook for 20 minutes over medium heat.
Add the can of peeled tomatoes. Check salt and pepper. Cook for another 20 minutes.
Add the cherry tomatoes, olives and capers. Cook for another 5 minutes. Turn off the heat and finish with chopped basil.

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Mediterranean chicken

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