Share
light chicken
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Olive oil2 tablespoon
- Onion1/2 unit(s)
- Garlic (tooth)1 unit(s)
- Rice1 cup
- Green smell to taste
- Carrot1 unit(s)
- Corn1/2 cup
- Pea1/2 cup
- Bacon to taste
- Cut the chicken breast into cubes and sauté it together with olive oil, chopped onion and chopped garlic. Then add the diced bacon (optional)
- After cutting the carrot into cubes and adding to this mixture, as well as the corn and pea. Finally add the rice, season to taste, stir and cover with 2 cups of water. Let it cook until the water dries up.
- Cover the pan and let it finish cooking (about 5 to 10 minutes). Until the water dries up completely. Lastly add the smell
- Then just serve and enjoy
Did you like this recipe?
You may also like
tilapia ceviche
Corn cake with flakes
tilapia ceviche
light chicken
