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Grilled chicken

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Grilled chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Chicken fillet600 g
  • Vinegar2 tablespoon
  • Salt1 teaspoon
  • Red Sazon1 to taste
  • Minced garlic2 unit(s)
  • Chopped Parsley1 tablespoon
  1. Place the fillets in a large pot. Put the vinegar, salt, sazon and the chopped garlic, and the chopped parsley
  2. Stir well so that the fillets spread out in the seasoning.
  3. Leave for 10 minutes to get more seasoning.
  4. In a non-stick frying pan, put a drizzle of oil and spread it over the frying pan.
  5. With it already hot, put the chicken fillets and let it grill on one side, then turn to grill the other side.

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