Grilled chicken

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Grilled chicken

Name: Grilled chicken
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Boneless chicken breast; to taste Salt; to taste Sweet paprika; to taste Rosemary; to taste Chimichurri; 0.5 unit(s) Lemon; 1 tablespoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Boneless chicken breast1 unit(s)
Salt to taste
Sweet paprika to taste
Rosemary to taste
Chimichurri to taste
Lemon0.5 unit(s)
Olive oil1 tablespoon

Cut the fillets to a thickness of about 1 cm.
Season with salt, paprika, rosemary, chimichurri, a drizzle of olive oil and lemon.
Let it rest for 20 minutes outside the fridge. The fillet cannot be chilled when grilling.
Heat a frying pan or grill with oil and place the fillets using a tongs. Do not pierce with fork or knife!
When it is golden and the center is whitish, turn the side and cover the skillet. Let the center of the fillet cook. Remove the lid and let it brown.
Tip: add a slice of mozzarella, tomato and oregano!

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Grilled chicken

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