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Granny Finger's Practical Chicken
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Jéssica Morais
@jeurmorais- Ingredients
- Recipe
- Olive oil1 tablespoon
- Medium onion3 unit(s)
- Chicken breast fillet500 kg
- Salt to taste
- 50 to 100ml of water to taste
- Spices to taste
- Put the olive oil
- Put the chopped onions as you like
- When golden, add the chicken breast fillets and add salt to taste.
- Turn the chicken over to brown both sides.
- Add the water and leave it under pressure for about 5 minutes.
- After that, open and let the broth reduce.
- Finished with spices: oregano and chimichurri
- Just hang up and serve 🥰
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