Brazil

1 kg of medium chicken thighs 4 cloves of garlic, peeled 10 small potatoes, peeled 1 and 1/2 cups (tea) of olive oil or oil for frying SaltSmell, finely chopped, for sprinkling

Golden thigh in pressure

Acomode as coxas na panela de pressão, junte o alho, as batatas, o azeite ou óleo e sal a gosto. Tampe e cozinhe por 15 minutos após começar a apitar.Libere a pressão para abrir a panela, retire as coxas e as batatas com cuidado e escorra bem. Salpique cheiro-verde e sirva.

Place the thighs in the pressure cooker, add the garlic, potatoes, olive oil or oil and salt to taste. Cover and cook for 15 minutes after it starts to whistle. Release the pressure to open the pot, carefully remove the thighs and potatoes and drain well. Sprinkle with parsley and serve.

Golden thigh in pressure

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