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Gluten-free zucchini and sweet potato pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Patrícia Benincá
@dicas.da.patty_oficial- Ingredients
- Recipe
- Boiled Sweet Potato310 g
- Boiled Italian Zucchini310 g
- 3 eggs165 g
- 1 glass of milk230 g
- 1/3 cup rice flour40 g
- 1/2 tablespoon of baking powder7 g
- Cooked and Shredded Chicken550 g
- Grated Cheese50 g
- Place all the ingredients for the dough in a blender and blend well. in a form put half of the dough. Then all the chicken stuffing and sprinkle plenty of grated cheese. Put the other half of the dough and take it to the preheated oven at 180ºC for about 30 minutes. Portion = 272g Calories: 332 Kcal Carbohydrates: 23.02g Fat: 9.6g Protein: 36.95g Data Obtained Through FatSecret
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