Brazil

Boiled Sweet Potato

Boiled Italian Zucchini

3 eggs

1 glass of milk

1/3 cup rice flour

1/2 tablespoon of baking powder

Cooked and Shredded Chicken

Grated Cheese

Gluten-free zucchini and sweet potato pie

Coloque no liquidificador todos os ingredientes da massa e bata bem. em uma forma coloque metade da massa. Em seguida todo o recheio de frango e polvilhe bastante queijo ralado. Coloque a outra metade da massa e leve ao forno pré aquecido a 180ºC por cerca de 30 minutos.

Porção = 272g
Calorias: 332 Kcal
Carboidratos: 23,02g
Gordura: 9,6g
Proteína: 36,95g

Dados Obtidos Através do FatSecret



Place all the ingredients for the dough in a blender and blend well. in a form put half of the dough. Then all the chicken stuffing and sprinkle plenty of grated cheese. Put the other half of the dough and take it to the preheated oven at 180ºC for about 30 minutes.

Portion = 272g
Calories: 332 Kcal
Carbohydrates: 23.02g
Fat: 9.6g
Protein: 36.95g

Data Obtained Through FatSecret



Gluten-free zucchini and sweet potato pie

Tags

Did you like this recipe?

You may also like